Arts
Nature As Is
NATURE is the most enchanting creation of the Universe. It reveals itself through dazzling, colorful flowers, sun-drenched fruits, extraordinary animals, majestic mountains, deep blue...
By Helga Piaget
Curated perspectives from the world’s most influential circles
Arts
NATURE is the most enchanting creation of the Universe. It reveals itself through dazzling, colorful flowers, sun-drenched fruits, extraordinary animals, majestic mountains, deep blue...
By Helga Piaget
SIGNALS
THERE ARE STORIES in the automotive world that border on folklore, tales whispered in the rarified air of concours lawns, exchanged between collectors as one might trade legends of lo...
By H.I.R.H. Archduke Carl Christian of Austria
Arts
AT THE CENTER of Xevi Solà’s paintings is a familiar summer scene - and an unfamiliar sense of unease. A swimming pool glimmers in the sun, bodies linger at its edge, and time appears...
By Damien Simonelli
L'Art De Vivre
Viticulture is a craft that asks much, yet gives just as much in return. Working the vine means living in constant dialogue with nature - reading its moods, respecting its rhythms, accepting its unpr...
By H.R.H. Prince Felix of Luxembourg
Arts
IN THE RADIANT HEART OF MONACO’S cultural capital, David Nahmad stands as a beacon of art and humanity, his boundless passion for masterpieces weaving a tapestry of cultural unity that transcends borders. Born in 1947 in Beirut, Lebanon, to a Jewish family Nahmad’s journey from Leba...
By Karolina Blasiak
GASTRONOMY
I AM A VERY FRIENDLY GUY. I love everyone. But in my profession, it’s tough to build real friendships. I’m always working, flying between my two restaurants in Monaco and New York, and when I’m not working, I’m spending time with my family and kids. And then there’s my age—you don’t...
By Antonio Salvatore
SALONS
There are evenings that merely punctuate the social calendar - and then there are those rare nights that quietly recalibrate it. The second Annual Gala of The Monegasque™, held on December 3 at the Yacht Club de Monaco, belonged decisively to the latter. Set against the maritime modernism of Lord Foster’s architectural masterpiece, the black-tie gala unfolded as a statement of intent. Royals, dignitaries, captains of industry, and leading figures from fashion, art, and finance gathered with a s...
By Luiz F. Costa Macambira
JOURNEYS
THERE ARE HOTELS that define a skyline, and then there are hotels that define a city. In Singapore, Marina Bay Sands does both. Its triple-tower silhouette - a futuristic colossus crowned by the world’s most cinematic rooftop pool - has long been an emblem of the Lion City’s audacit...
By Luiz F. Costa Macambira
JOURNEYS
TOGETHER WITH MY PARTNERS, Matthieu Orioli (now COO) and Patrick Rossire (now CFO), we founded Simply Jet in early 2016, shortly after graduating from the École Hôtelière de Lausanne. Our ambition was to bring finest Swiss hospitality to the private jet charter industry. We entered...
By Yann-Guillaume JaccardAS AN ART ADVISOR with decades spent navigating the ebbs and flows of the global art market, I’ve witnessed firsthand how collectors build legacies that transcend fleeting trends and economic turbulence. My aim is always to offer clear-eyed guidance on the art market and its forces....
By Karolina Blasiak
SPORTING LIFE
THERE IS A CERTAIN HOUR in Monaco - after the sun has slipped behind the hills of the Tête de Chien, and before the harbor fully settles - when the Principality seems to remember itself. Engines once screamed here. Legends once walked these pavements quietly, anonymously, long before the w...
By Miguel CostaExperience the allure of Monaco's elite with The Monegasque Digital Video Cover, showcasing a captivating lineup of illustrious monegasque personalities.
Antonio Salvatore - A Food Editor for The Monegasque™ , covering culinary art and food trends, Michelin-starred chef Antonio Salvatore was born in Basilicata, Italy, and has traveled extensively, honing his craft in Spain, England, and Russia. Now based in Monaco, he serves refined contemporary Italian cuisine at Rampoldi’s exclusive five-table setting, using top-quality ingredients from Menton, San Remo, and Southern Italy. His signature dishes include bottoni di vitello tonnato, cabri dodici ore, and texture di cioccolato, while at the brasserie, he reimagines classic dishes with a modern twist.
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Thoughts, arguments, opinions and reflections
With a net worth of $19.5 billion, the Hinduja family is listed at #55 on Forbes 2018 The World’s Billionaires and #4 on India’s Richest 2018: The Top Ten Billionaires. As a senior member of the Hind...
Former chemical engineer James Ratcliffe is the founder, chairman and majority owner of chemical powerhouse Ineos Group. The London-based conglomerate produces everything from synthetic oils and plast...
Stefano Pessina heads the world's largest drugstore chain, Walgreens Boots Alliance. Pessina bought over 1,500 rival companies across Europe, merged his UniChem Group with Alliance Boots and took it p...
Ofer owns Global Holdings, an international real estate firm, and the Zodiac Group, a shipping company. In addition to the 150 vessels he owns under Zodiac, Ofer also owns a 5% stake in Royal Caribbea...