GASTRONOMY
GASTRONOMY
Sister Act
FINDING THE PERFECT LUNCH spot in Monaco is no easy feat. Authentic, home-cooked food, a charming setting, and reasonable prices rarely come together in the Principality. Enter Maison...
By Suzanna Chambers
GASTRONOMY
The Mood Is Food
SUMMER IN MONACO isn’t just a season - it’s a state of mind. The moment the Grand Prix cars roll out, Monaco shifts gears. That’s when summer really begins for me. This year, it all f...
By Antonio Salvatore
GASTRONOMY
The Art Of Cleaning One’s Plate
EATING OUT UNDER THE FIERCE Monaco sun at lunchtime can often feel more punishing than pleasurable. But not when it comes to Zia at Odyssey. This pop-up restaurant has sprung to life...
By Suzanna Chambers
GASTRONOMY
Cars And Caviar
I AM A VERY FRIENDLY GUY. I love everyone. But in my profession, it’s tough to build real friendships. I’m always working, flying between my two restaurants in Monaco and New York, an...
By Antonio Salvatore
GASTRONOMY
Posh Nosh
AS A BRIT LIVING in the South of France for a number of years, I was both curious and intrigued when I heard a British-inspired restaurant was coming to Monaco. In my experience, Fren...
By Suzanna Chambers
GASTRONOMY
My Culinary Journey
I CAN'T REMEBER A TIME when I didn’t cook. It’s been a part of me since I was a small boy growing up in Basilicata, in southern Italy. As kids, we were always expected to help in the...
By Antonio Salvatore
GASTRONOMY
The More The Marius
WHEN I RECEIVED a heartfelt message from a friend saying she couldn’t remember the last time she’d enjoyed a relaxed meal so much, I was truly touched. I too cherished our long, leisu...
By Suzanna Chambers
GASTRONOMY
Brownies Fit For A Queen
GLORIA GIANOGLIO had a lifelong love of chocolate but she could never have imagined that in only one year she’d be able to create Queen of Brownies. It’s a dream she never knew she ha...
By Helga Piaget
GASTRONOMY
Mood Over Food
MONACO HAS BEEN MY HOME now for nine years, and I love the challenge of living here and the fire this gives you to push yourself harder. Everyone needs to move forward, find new ideas, and adapt to ne...
By Antonio Salvatore
GASTRONOMY
The Place Of Happiness
LUNCH DIDN’T BEGIN under the best circumstances. With a hatred of being late, I’d left ample time to find Chez Pierre at 4 avenue de la Madone. But after two and a half circuits of the Metropole shopp...
By Suzanna Chambers
GASTRONOMY
The Reel Deal
I THOROUGHLY TAKE PLEASURE in the art of eating in good company and tend to be more enticed by mouthwatering conversation than what’s on the plate in front of me. A l...
By Nancy Heslin