Antonio Salvatore
Contributor
A contributing writer for The Monegasque™ , covering culinary art and food trends, Michelin-starred chef Antonio Salvatore was born in Basilicata, Italy, and has traveled extensively, honing his craft in Spain, England, and Russia. Now based in Monaco, he serves refined contemporary Italian cuisine at Rampoldi’s exclusive five-table setting, using top-quality ingredients from Menton, San Remo, and Southern Italy. His signature dishes include bottoni di vitello tonnato, cabri dodici ore, and texture di cioccolato, while at the brasserie, he reimagines classic dishes with a modern twist.
